What is pre gelatinized starch?

Pre-gelatinized starch is a modified starch that has been cooked and then dried to create a powder that dissolves easily in water. This process breaks down the starch granules, so they become soluble and readily swell when mixed with water, without the need for cooking.

Pre-gelatinized starch is often used in the food industry as a thickening agent, stabilizer, and emulsifier in products such as soups, sauces, puddings, ice cream, and baked goods. It is also used as a binder in tablets and capsules.

The advantages of using pre-gelatinized starch include ease of use, improved processing, and enhanced stability and texture of the final product. Additionally, it can be used in cold or hot applications, making it versatile for a variety of food products.

However, pre-gelatinized starch has a limited ability to withstand high temperatures or acidic conditions, and it may not be suitable for all food applications. It is important to carefully consider the specific use and requirements of the product before selecting a pre-gelatinized starch.